Why you should Visit us?
At Singh’s Corner, we’re not just serving food — we’re serving heritage, heart, and a slice of home with every plate.
At Singh’s Corner, every dish is rooted in tradition but elevated for today’s palate. We don’t just cook — we honour generations of bold, homegrown flavour with every bite.
Our chefs blend cultural heritage with culinary mastery. From rustic classics to reinvented favourites, our kitchen is where soul food meets skill.
Singh’s Corner is more than a restaurant; it’s a gathering place. Pull up a chair, pass the naan, and share in moments that taste like home — no matter where you're from.
Our menu isn’t just a list — it’s a journey. Expect unexpected pairings, seasonal specials, and timeless dishes that keep you coming back for “just one more bite.
MENUS
Our Special Selling
$15
Pizza
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$21
Burger
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$19
Rolls
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Booking a table online is easy
Skip the wait and secure your spot at Singh’s Corner in just a few clicks! Whether you’re planning a casual meal with friends or a special evening out, our online table booking system makes it easy to reserve the perfect table—any day of the week.
Simply choose your preferred date, time, and group size, and we’ll take care of the rest. Fast, simple, and confirmed instantly!
TESTIMONIAL
What The Says
Find Us Here
📍 5 Western Road, Southall, UB2 5HA
📞 0208 574 4471
Opening Times
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
12.00 – 23.00
12.00 – 23.00
12.00 – 20.00
12.00 – 23.00
12.00 – 23.00
`12.00 – 23.00
12.00 – 23.00
Find Our Menu
Fried Dates with Eggs
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$20
Eggs Eli
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$50
Revueltos
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$25
Browned-Flour Scarambled Eggs
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$21
Khagina
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$14
Eggs with Pastrami
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$16
Scarambled Eggs
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$15
Fried Dates
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$10
Nothing Brings People Together
Like Good Food
Contact us now!
At Singh’s Corner, we’re not just serving food — we’re serving heritage, heart, and a slice of home with every plate. Tucked into a cozy corner of the UK, our restaurant brings together the rich legacy of Punjabi and North Indian cooking with a bold, modern twist. Whether it’s a smoky tandoori straight from the clay oven or a slow-simmered curry passed down through generations, our dishes are designed to do more than fill your stomach — they awaken your senses and spark nostalgia.